2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago recalling in some ways Cume

recalling in some ways Cume do Avia’s Brancellao

Delicately oxidative

slow cycle press and 24-hour débourbage

a famous French wine journalist made the unenviable mistake of misnaming it Buisson Renard

Vinified in barrel with full malolactic fermentation and aged 8 months on lees without fining or filtration

2020 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Central Otago recalling in some ways CumeLibrary Release A Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat