2023 Domaine Gardies, On s'en Fish IGP Cotes Catalanes, France Donnhoff 2019 Fabien Duveau Saumur-Champigny Chace

2019 Fabien Duveau Saumur-Champigny Chace “Les Hauts Poyeux”

the structure precise and the finish long with a touch of minerality

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

At your next pizza party

199 cases produced

2023 Domaine Gardies, On s'en Fish IGP Cotes Catalanes, France Donnhoff 2019 Fabien Duveau Saumur-Champigny ChaceThis organically farmed, chill able red is mostly Cinsault with a touch of Carignan (about 85 15) from schist and clay limestone sites around Espira de lAgly and Vingrau. Fermentation is carbonic in concrete or sealed tanks for lift and aromatic purity, followed by roughly eight months on lees to round the tanninsyielding a juicy, low tannin profile built for serving lightly chilled. Expect wild strawberry, raspberry, and blood orange notes with