NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer Spontaneous fermentation is with native

Spontaneous fermentation is with native yeasts and no temperature control

reaching a maximum temperature of 32°C

The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine

UC Davis for 2years

This bottling of 100% Zinfandel hails from the organically farmed Rorick Vineyard in Calaveras

NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer Spontaneous fermentation is with nativeA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of