2022 Michel Gahier, Cremant Du Jura, France Corte Sant'Alda Sustainably farmed vines and vinified

Sustainably farmed vines and vinified using only spontaneous fermentation and indigenous yeasts

La Ciguapa 2020 is the first vintage from NY sommelier Nicolle Borrero

NOTESChardonnay in the Jura was mistakenly referred to as Gamay Blanc due to it's similarity to Gamay

which gives the fermentation fruitiness

This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay ""Le Russeghine"" vineyard as well as a small selection from the blue clay ""Garaxin"" vineyard with soil rich in and fossil material

2022 Michel Gahier, Cremant Du Jura, France Corte Sant'Alda Sustainably farmed vines and vinified100% Chardonnay aged 12 months on the lees before being disgorged and bottled without dosage. Firm and mineral, with laser sharp acidity, and slight bitter note of toasted almond.