2023 Henri Germain et Fils Meursault Limozin, Cote de Beaune, France Wild Arc Farm Beginning with the 2010 Barolo

Beginning with the 2010 Barolo and 2012 Barbera

graphite and mountain herbs—framed by firm

Santa Cruz

The cool winds and marine origin clay soils preserve zesty acidity and freshness

Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias

2023 Henri Germain et Fils Meursault Limozin, Cote de Beaune, France Wild Arc Farm Beginning with the 2010 BaroloLimozin sits just below the 1er Crus of Genevrires and Poruzots and is next to 1er Cru Charmes vines were planted in the late 1930s. Soil: Silty clay limestone Elevation: 230 240 meters Exposure: Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), fined and filtered only when necessary Wines arrive mid to late