2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France 1.5L Magnum Hubert Soreau The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation

A wine rooted in Napa history

The vines used for this cuvee

Aged 17 months in barrel (50% new)

as many older wines enjoyed over the past few decades have so emphatically illustrated

2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France 1.5L Magnum Hubert Soreau The wine undergoes malolactic fermentation100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast fermentation No malo Aged in 350l and 700l barrels (30% new) Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his