2017 Domaine Chandon de Briailles Corton-Bressandes Grand Cru Cote de Beaune, France Cynar Whole-cluster fermentation with native yeasts

Whole-cluster fermentation with native yeasts

from works in the vineyard to harvest

Verso is an orangish/white natural wine made from a blend of 85% Sauvignon Blanc and 15% Sémillon co-fermented in qvevri and inox tanks

65 year-old bush-trained Vernatxa Gris

Our first red is inspired by German and Austrian PiWi hybrid/vinifera blends

2017 Domaine Chandon de Briailles Corton-Bressandes Grand Cru Cote de Beaune, France Cynar Whole-cluster fermentation with native yeastsThis cuve comes from four parcels which total 1. 12 hectare, situated mid slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the appellation Corton. The vines average 40 years old and face east. Fermented with 100% whole