Willett Family Estate Rare Release 13 YR #55, Straight Bourbon Whiskey, Kentucky, USA Comte Armand where the must ferments spontaneously

where the must ferments spontaneously

This wine is made exclusively from second-growth Zibibbo produced by lateral shoots

user-friendly approach will inspire readers to have the confidence

seventh vintage of Forthave BLACK • Produced using underripe black walnuts hand foraged in New York’s Hudson Valley • Walnuts are chopped and macerated in organic

Dosage: 0-4g/l Avg

Willett Family Estate Rare Release 13 YR #55, Straight Bourbon Whiskey, Kentucky, USA Comte Armand where the must ferments spontaneouslySingle barrel straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky Bottled exclusively for Skurnik Wines & Spirits Mash bill of 72% corn, 13% rye, and 15% malted barley Produced with limestone filtered, spring fed water from a pond on the distillery estate Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain Twice distilled using an unspecified still regimen; Willett employs a