2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo Joan began making his wines

Joan began making his wines without sulfites

The wine then aged absolutely undisturbed in these barrels for 20 months

Classic French aperitif: bitter

and Shokrian Vineyard has been farmed organically for many years

fermented in stainless steel and aged one year in concrete vats

2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo Joan began making his winesFrom organically farmed, dry farmed vines in Dry Creek Valley, this estate Zinfandel reflects the deep roots of Preston Farms regenerative approach. Fruit from old vine parcels is hand harvested and fermented spontaneously with native yeasts, using gentle pump overs to preserve delicacy and freshness. The wine is then aged in a mix of neutral oak and large casks, bottled unfined and unfiltered with minimal sulfur.