2019 Somos Blanquito, South Australia Jura from the tasty fruit and

from the tasty fruit and spicy aromas to its umami backbone and oxy notes

2019 Bruna Le Russeghine Pigato Riviera Ligure di Ponente

Jory/Loam soils

2018 Domaine Pierre Morey Meursault Les Tessons

14 day maceration with whole bunches

2019 Somos Blanquito, South Australia Jura from the tasty fruit andAustralian Ben Caldwell and Mexican Marco Ruiz Cant met in oenology school and launched Somos (we are in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible. Here they use almost entirely Italian varietals to great success. Arneisoriginally from Piedmontdelivers freshness while the garganega and verdelho add sneaky texture to round out the wine. The grapes are hand picked and whole bunch pressed, with