2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Climens Since 1990

Since 1990

75% destemmed

lead pencil and dark fruit this is a textbook example of what makes classic Bordeaux so beloved

Winemaking: spontaneous fermentation in barrels with indigenous yeasts

We forage from a wide range of unsprayed crab

2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Climens Since 1990100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.