2023 Michel Gahier Arbois Blanc 'Lou' Jura, France Bichi and purchased fruit from their

and purchased fruit from their friends at the esteemed Domaine Guillot-Broux in the Maconnais

000 liters produced each vintage

family since the early 1970s but his father did commercialize his wines

In five years

walks in the vines

2023 Michel Gahier Arbois Blanc 'Lou' Jura, France Bichi and purchased fruit from theirThe grapes for the new Lou Blanc cuve, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pressing. The wine is made in the ouill style where the barrels are topped up during maturation so that the wine does not oxidise in the barrel. This winemaking approach ensures that the resultant wine is fresh and lively with the typical Jura taste of topped up Chardonnay.