Nicolas Rossignol, Volnay, Cailleret 1er Cru 2009 Half This was very delicious with

This was very delicious with great acidity and no volatility

Much to the amusement of the family

though my memories glow with fond recollection

75 percent of the production was designated as "Monprivato"

7 grams of acidity

Nicolas Rossignol, Volnay, Cailleret 1er Cru 2009 Half This was very delicious with92 CellarTracker Think round, dark red black cherry, dense, well made, and surrounded by deep leafy forest and moist earth. A mellifluous Volnay, and one that can be enjoyed now with 1 to 2 hours of the decanting. As the tannins wore off, the deep dark color yielded a slightly limited dimension of deep full Volnay typicity what so many love. A very different experience than a 20 year old DAngervile, but a rich one albeit with less delineation and