Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Golan Heights Winery it undergoes a 5–7 day

it undergoes a 5–7 day maceration on the skins

Vigorously hand harvested and sorted to free any possible botrytis and created an exacting

Blended and lightly sulfured at bottling

The wine was fermented in fiber glass and aged for two years in fiberglass and concrete

The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J

Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Golan Heights Winery it undergoes a 5–7 dayPhilippe is known as one of the godfathers of natural winemaking, especially in the Mcon. He is widely respected for his knowledge of vine biology and his wines are featured on many of the great wine lists of France, Northern Europe, and now, the United States too. From old vines (about 6065 years) in Chaintr on clay limestone soils, farmed organically for decades. Fermentations proceed with native yeasts and no added sulfur during vinification,