2024 Mortellito Viaria Terre Siciliane IGT, Italy Bernard Zito The building is equipped with

The building is equipped with the most  advanced winemaking technology

Distillation: Filipino type still of internal condensation with copper and parota

Superb cherry nose

and with a mere 20 milligrams per liter of sulfur

filtration or sulfur (sparingly applied during racking but not bottling)

2024 Mortellito Viaria Terre Siciliane IGT, Italy Bernard Zito The building is equipped withRegion: Sicily Production area: Val Di Noto Classification: Igp Terre Siciliane Moscato Bianco Variety: Moscato Di Noto 100% Alc Vol: 11,5 12,5% Soil composition: Medium texture chalky Age of vines: 5 10 years Yeld per hectare: 60 qli Training method: Head Agriculture: Biologic Wine making technique: 2 days of maceration on the skins, spontaneous fermentation without inoculation of oenological yeasts Aging: Container of stainless steel Sulfurous: 30