2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication The wine went through native

The wine went through native malolactic fermentation over winter and aged on lees for 19 months without sulfur

crushed flowers

Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

From a rare parcel of Chardonnay mid-slope in Beaune’s most famous climat

2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication The wine went through nativeVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with