Hirsch Vineyards Sonoma Coast Pinot Noir Rose 2024 051426OFFER Eighteen-day native yeast fermentation with

Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture

three of which are vintage-dated

Michel Ampeau (Robert's son) now runs the domaine on this unhurried timeline

The palate is precise and chiseled

Aged 15 months in barrel

Hirsch Vineyards Sonoma Coast Pinot Noir Rose 2024 051426OFFER Eighteen-day native yeast fermentation withA rose made with the seriousness Hirsch brings to its Chardonnay: barrel fermented without added yeast, ten months in oak, then a further ten months in bottle before it is allowed out the door. The fruit is entirely estate Pinot Noir from the biodynamically farmed ridge at Fort Ross Seaview, destemmed and macerated overnight before pressing, which is where the luminous coral color and the real texture come from. Roughly a third of the barrels are new