2020 Domaine de Chevillard Jacquere Apremont, Savoie, France Moutard The terroir here is a

The terroir here is a combination of sand and clay

Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)

Harahorn Small Batch Gin

The grapes are farmed organically in the Yorkville Highlands

SO2:No sulfur added to the wine

2020 Domaine de Chevillard Jacquere Apremont, Savoie, France Moutard The terroir here is aFruit is pressed in an antique Coquillard press purchased from Champagne. Juice goes directly to old barrel for primary fermentation, malo and aging. Winemaking is reductive with very little to no racking. No batonnage. Very low SO2 at bottling the goal is 10 to 15 PPM total.