The must is traditionally vinified with a long
All of the Pinot in 21 had sluggish ferments to varying degrees due to the drought
this allows for a better thermal exchange and avoids elevated fermentation temperatures
pressed with whole clusters
with delicate notes of exotic fruit and rose mingling with an intense
2021 Domaine Elian Da Ros 'Outre Rouge', Cotes du Marmandais, France Royal Tokaji The must is traditionally vinifiedThis rouge clair (light red) is something between a red and ros, and is produced from a blend of 85% Abouriou, with the rest equal parts Malbec, Syrah, and Cabernet Franc. The grapes are vinified using three different techniques carbonic maceration, saigne, and press then blended in tank, and aged in foudres on the fine lees to make an unusual and surprising wine thats perfect when served slightly chilled.