1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Selosse peppercorn and bay leaf

peppercorn and bay leaf

Added S02: none

The finish is all about ripe creamy fruits

Mashbill: Straight Rye whiskeys: 95% rye

Exposure and elevation: East

1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Selosse peppercorn and bay leafA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and