2020 Clos du Jaugueyron Haut-Medoc, France Einhart Vinification: Grapes are hand-harvested and

Vinification: Grapes are hand-harvested and gently pressed pneumatically

The total holding is 4

these wind whipped vines are on pure schists without any topsoil

Grégoire Bonnet founded the estate in 1862

while the palate follows with a deep core of minerality

2020 Clos du Jaugueyron Haut-Medoc, France Einhart Vinification: Grapes are hand-harvested andCabernet Sauvignon Merlot Petit Verdot. Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.