2024 Kobayashi Viognier, Washington, USA Bereche to extract the native and

to extract the native and peasant flavors

Proof/ABV: Final bottling proof as printed on label

After an 8-10 hour long press cycle

really well when it’s young

29 hectares

2024 Kobayashi Viognier, Washington, USA Bereche to extract the native andViognier from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single stake trained, and planted at high density on rocky, fractured basalt soils. The wine was 100% barrel fermented with ambient yeasts and matured for 11 months in used French oak before bottling, unfined and unfiltered.