Flor Del Desierto, Sotol Sierra, Mexico Louis Roederer Is is where he began

Is is where he began his explorations in natural viticultur and vitiforestry

Skin fermented sauvignon blanc

15 day cuvaison in stainless steel tank

7* Brix on September 22 – 2021 was an impressively cool growing season in Monterey County

cement egg and neutral barrel

Flor Del Desierto, Sotol Sierra, Mexico Louis Roederer Is is where he beganProduced by Master Sotelier, Jos Chito Fernandez Flores Sotol Sierra is made from 18 22 year old, 100% wild harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in Chihuahua Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented for 5 7 days in pine wood tanks Distilled twice in traditional copper pot stills Sotol Sierra has an aroma of pine needles and sap