2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida and taking 21 days until

and taking 21 days until completion

The wine is bottled unfined

and cinnamon

organic cane sugar is added and proofed down for bottling

biodynamic (not certified)

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida and taking 21 days untilThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying