2023 Tercet (Marc Soyard) Marsannay, Cote de Nuits, France Osmote including one that abuts Charmes

including one that abuts Charmes

• Ancient seabed

L’P’tit Prince is a beautifully expressive take on Trousseau

We did a mixture of manual punch downs and pump-overs

wild yeast fermentation

2023 Tercet (Marc Soyard) Marsannay, Cote de Nuits, France Osmote including one that abuts CharmesOrganic, 100% Pinot Noir from a South Facing parcel of old guyot trained vines in the South of Marsannay. The soil is clay and limestone over Oolithic and Comblachien sub soils. The fruit is fermented whole cluster and spontaneously and pressed into barrel ( used and new). Bottled unfined, unfiltered and without additional SO2. Arrives 05 01 2026.