2021 Petit-Roy, Bourgogne Aligote, France Catalonia Fermentation is spontaneous with a

Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine

spontaneous fermentation in neutral barrels with indigenous yeasts

whole cluster

from Walker Apples

Making of: hand-harvested grapes are direct-pressed into a 3000-liter conical oak vat

2021 Petit-Roy, Bourgogne Aligote, France Catalonia Fermentation is spontaneous with aSize: 0. 2 ha (0. 5 ac) Vine Age: Planted in 1983, 1984 Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 9 months, then racked with minimal SO2 adjustment. No