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2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Belle-Brise These traditional Coffey stills are

SKU 4637351342
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Description

These traditional Coffey stills are not easy to operate and not efficient to obtain spirits

crushed and spend a month on skins

We ferment our malted barley for five full days for the development of rich

Pressed after 7 days into qvevri and then inox tanks for élevage

Varietal: Vernatxa

2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Belle-Brise These traditional Coffey stills areOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.

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