2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Brij Wines Fermentations are temperature controlled in

Fermentations are temperature controlled in stainless steel to preserve freshness and aromas

where you find a high percentage of limestone

aged for 14 months on the lees in used barrels (50-70%) and stainless steel (30-50%)

Flor-affected

soil with a high limestone content

2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Brij Wines Fermentations are temperature controlled inThe La Main Sur le Coeur bottling is crafted from a cpages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus. The wine is entirely barrel fermented and aged under cork, rather than crown cap and was finished with a dosage of 1. 5 grams per liter after its disgorgement.