2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Winemaking: spontaneous fermentation in stainless

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

Vinification Method: Grapes are hand harvested

with a gentle

Made from 90% Premetta and 10% Cornalin and sourced from the highest vineyards of the domaine at 800m

Red Mountain

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Winemaking: spontaneous fermentation in stainlessVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,