Cocoa Butter Size:250 gm is extremely aromatic

is extremely aromatic

It is similar to German Chamomile in many characteristics but different in psychical appearance

Melting Point: 33⁰ to 36⁰ C

warm notes and adds sensuality and depth to fragrance

Anxiety and Depression: This is the most famous benefit of Tuberose Absolute

Cocoa Butter Size:250 gm is extremely aromaticCocoa Butter Unrefined Botanical Name: Theobroma Cacao Appearance: Hard, Stable blocks with Velvety Texture Color: Pale Yellow Aroma: Soft, Sweet and Cocoa Melting Point: 33 to 36 C Country of Origin: Ghana Free from: Chemicals, Preservatives, Parabens, Phthalates, Sulfates, SLS and SLES Shelf Life: 2 Years Storage: Store in a Cool, Dark Place DESCRIPTION Description of Cocoa Butter Cocoa Butter is extracted from the roasted cacao seeds, these seeds