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2020 Roagna Barbera d'Alba, Piedmont, Italy Susana Esteban Whole cluster fermentation for 14

SKU 51531484464
USD62.00 USD112.00

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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

Whole cluster fermentation for 14 days

It is not only the support and goffering that Robyn has endured for Gary’s 40 year career

Vinification: Native-yeast fermentation with mostly destemmed fruit

2021 Julian Scheid Dry Riesling

All younger vines go into the Langhe Rosso

2020 Roagna Barbera d'Alba, Piedmont, Italy Susana Esteban Whole cluster fermentation for 14Fom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.

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