2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Pinon The fruit is never chaptalized

The fruit is never chaptalized

destemmed and returned to the vat to finish fermentation

Raised 8-9 months in three neutral 500L French-oak barrels

he has a mind of his own

Westland American Oak Single Malt Whiskey Washington

2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Pinon The fruit is never chaptalizedSourced from organically and biodynamically farmed Pinot Noir across clay limestone vineyards in GevreyChambertin, the 2023 vintage was fully destemmed and fermented using native yeasts in stainless steel or old wood. Extraction is gentle, with regular punchdowns and cold maceration, followed by levage for 1516 months in French oak barrels (about 40% new).