2017 Corte Sant'Alda 'Vigneto Campi Magri' Valpolicella Superiore Ripasso Veneto, Italy Le Ragnaie • Malolactic fermentation begins in

• Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees

The shape of the bowl will highlight and articulate the subtle layers and minerality of the wine

2019 Ridge Vineyards Geyserville

Sourced from the southernmost vineyard in Oregon • Soil composed of silt

offering a harmonious balance between youthful vibrancy and emerging complexity

2017 Corte Sant'Alda 'Vigneto Campi Magri' Valpolicella Superiore Ripasso Veneto, Italy Le Ragnaie • Malolactic fermentation begins in30% Corvina, 50% Corvina Grosso, and 20% Rondinella in the classic Ripasso style from this biodynamic certified estate in the Veneto. Earthy and rich but still with great freshness and lift and incredibly length.