2025 Romain Le Bars Nouveau Nez VDF, Tavel, France Best's Great Western Following fermentation has taken place

Following fermentation has taken place in a fiberglass cuve

more pebbly with broken rocks and less geological compression

The aim was to make something more fierce

Vinification: Pinot blanc and Müller-Thurgau are sometimes co-fermented

The 2019 remained in contact with the skins for a little over one month in amphora

2025 Romain Le Bars Nouveau Nez VDF, Tavel, France Best's Great Western Following fermentation has taken placeRomain Le Bars is a young winegrower from the Pfifferling school, where he worked for many years. Installed on a micro domain of barely more than one hectare, he works as naturally as possible. No input to the cellar either. Nouveau Nez is a great wine, bottled early, from Cinsault and Grenache, vinified in carbo in barrels and vats.