WINEMAKING: The cuvée is a blend of two blocks of Syrah from the Hines Mail Road Vineyard
Combination of clairin (rum distilled from local sugarcane juice and fermented with wild yeast) sourced from two separate producers
the indigenous variety in the Conca de Barbera DO
Their old vines are some of the most sought after fruit in the state
The type of woods are different
2023 Bedrock Wine Co. Cabernet Sauvignon, Sonoma, California Stephane Aviron WINEMAKING: The cuvée is aBuilt mostly from Bedrock Vineyard and Lazy Dog, with select declassified barrels from Monte Rosso and Montecillo, this Cabernet folds in a dash of Malbec and a touch of Cabernet Franc for color, perfume, and lift. Fermentation is with indigenous yeasts in open top tanks, and levage runs in 225228 L barrels with only about 10% new oak to keep the vineyard voice front and center (+ 15 months total). The 2023 reads dark and purecassis, mulberry, and