Dill Seed (Anethum graveolens) - Bulk black glass bottle Adding a deep

Adding a deep

while still holding its own in simpler single-herb infusions

Q: Is this a strong-smelling oil

protective butter texture is preferred

Adding slip and moisture support to water-based gels and toners

Dill Seed (Anethum graveolens) - Bulk black glass bottle Adding a deepDill Seed is the dried seed of Anethum graveolens with a warm, aromatic flavour and a gentle anise like note. It is widely used in pickling and savoury cooking, and it is also traditionally infused after meals as a simple, aromatic cup. Light crushing helps release the seeds fragrance for both culinary and infusion use. Whole seeds store well and can be crushed as needed. Key Properties Botanical Name: Anethum graveolens Plant Part: Seed Form: Whole