Nikka Coffey Grain Whisky Country_ITRegion_Bolgheri We also enlisted help from

We also enlisted help from some of the world’s best bartenders Including Alessandro Palazzi

the Bolgheri DOC was created for red wines from international grape varieties

the agave is slowed cooked inside an antique adobe brick oven

and mandarins mixed with salty sea breeze

A seamless integration of fruit

Nikka Coffey Grain Whisky Country_ITRegion_Bolgheri We also enlisted help fromNikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka