NV Raphael Bartucci Methode Ancestrale Bugey Cerdon, France Alvaro Palacios 21 hectares combined)

21 hectares combined)

Well-structured

25 26 Yes 001-06 Clerk 2022-05-31T19:06:24

showing the unique profile of the two different grapes

Avize and Oger

NV Raphael Bartucci Methode Ancestrale Bugey Cerdon, France Alvaro Palacios 21 hectares combined)Varieties: 80% Gamay, 15% Poulsard, 5% Chardonnay Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle, or methode ancestrale. That is when two thirds of the fermentation happens in tanks, after which the unfinished wine is bottled. The bottles are put upright for about three months. The fermentation stops because the bottle is saturated with the CO2 produced by fermentation, where there is about 40 grams of residual