Domaine de Trevallon, Coteaux d'Aix en Provence, Les Baux 1989 (1.5L) Champagne black and blue fruits

black and blue fruits

Tastes like liquid granite

Extraction and macerations are very gentle

Decanted perfectly clean as deposit clung to the bottle

97 Points James Suckling

Domaine de Trevallon, Coteaux d'Aix en Provence, Les Baux 1989 (1.5L) Champagne black and blue fruitsVery Top Shoulder or better, one High Shoulder; two heavily damp and bin soiled labels, two nicked capsules From Domaine de Trevallon comes one of the greatest and most unique wines of France. A blend of cabernet sauvignon and syrah, this wine balances unbridled richness with power and length. The red wine is a blend of 60% cabernet sauvignon and 40% syrah harvested and vinified separately. Fermentation takes place in small sized stainless steel vats