1996 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Giuseppe Mascarello The result is energetic and

The result is energetic and clean: think citrus oil

temperature-controlled

Terre Siciliane Katamacerato

unfined and without any SO2 added

This year he is once again capturing the magic of this part of the vineyard

1996 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Giuseppe Mascarello The result is energetic andTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine