2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Fonseca Guimaraens the fruit is fermented naturally

the fruit is fermented naturally in tank before seeing almost two years in old barrel

This cask was a bota NO" – these are special casks within a solera

nice grassy freshness with a slight touch of honey

Lionheart Shiraz is aptly named after Barossa’s lifelong champion of old vines and Dandelion’s co-founder

and much of the vineyard has been left unpruned for the past several years

2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Fonseca Guimaraens the fruit is fermented naturally95% Tempranillo, 3% Graciano, 2% Garnacha Vineyard The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. The vines used for the Gran Reserva are the oldest the estate has averaging around 60 70 years of age. Calcareous Clay Viticulture: Practicing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and