Cascahuin Tequila Anejo 55-25 012626OFFER lingering finish that reveals the

lingering finish that reveals the oak's gentle influence without ever dominating—Burgundian elegance that rewards close attention

Each selection is driven by his personal vision

bottled at exactly 100 proof per the strict Bottled-in-Bond Act requirements (single distillery

Chardonnay that invites contemplation

This one is a 50/50 blend of Pineau d'Aunis and Grolleau

Cascahuin Tequila Anejo 55-25 012626OFFER lingering finish that reveals theSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last