Domaine William Fevre Chablis 1er Cru Vaillons 2023 SF Chronicle - Past Pick From the producer: Because there

From the producer: Because there is life beyond the red

Tannins are smooth and silky

and sansho peppercorn

acid nerve

4% malted barley) bottled straight from the barrel without cutting or chill-filtering

Domaine William Fevre Chablis 1er Cru Vaillons 2023 SF Chronicle - Past Pick From the producer: Because thereIf Montmains is the steely sibling, Vaillons is the rounder one. The site sits on the same left bank of the Serein but tends to give a broader, more fleshy Chablis. Fevre ages a portion in older barrels for texture, and the 2023 leans into that with white peach and acacia framing the classic oyster shell core. Among the most reliable Premier Crus in the village, and a calling card from a domaine that farms more of these slopes than almost anyone else.