Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor Over the next 4-6 weeks

Over the next 4-6 weeks

green fruits with a sweet taste reminiscent of pineapple and strawberry

General info Mulberry:

De har även smakrikt Jordgubbste

for example) and can be eaten straight from the plant without peeling

Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor Over the next 4-6 weeksSEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal