2021 Clos du Tue-Boeuf Vin Rouge (Gamay), Loire, Vin de France Pfalz Jason has chosen to make

Jason has chosen to make the most of the limited time this treasure has left

It combines

Soil: calcareous

aging in 500-liter demi-muids for 6 months

Pere Magloire Fine VS Calvados

2021 Clos du Tue-Boeuf Vin Rouge (Gamay), Loire, Vin de France Pfalz Jason has chosen to make100% Gamay. As for their entry level white Vin Blanc, the Vin Rouge is made with sourced, organically farmed fruit from friends in the Cher Valley (the Puzelats' home turt in the Touraine) as well as in Beaujolais in this vintage. The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur. The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur. This is an easygoing,