The PX grapes are dried in the sun before fermenting naturally in stainless steel
its whole clusters received a vigorous pigeage prior to being placed into a small open-top fermenter with 100% stem inclusion
Cinsault from Preston Farm & Winery in Dry Creek Valley
5-hectare cru at 450m facing SW
2017 Domaine Jacques & Nathalie Saumaize Pouilly-Fuisse Les Creuzettes
2022 Bret Brothers Saint-Amour Climate Côte de Besset 'Zen', Beaujolais, France Magnum (1.5 L) Rouchier The PX grapes are driedThe plots are located on a north eastern slope, sometimes steep, sometimes a little less. The soil made of blue sandstone can produce powerful wines, but we prefer a very gentle vinification in order to preserve maximum delicacy. 8 day vatting, whole bunches then fermentation and aging in old barrels. 2021, light color, aromatic explosion! We love it! From the winemaker