2018 Jaimee Motley Wines Massa Vineyard Cabernet Sauvignon, Monterey County, USA Bordeaux no use of fermentation aid

no use of fermentation aid

Due to a slow somewhat tricky ferment

The 2018 shows ripe red cherry and wild strawberry with rose

Predominantly made from corn

The grapes are from the Tufford vineyard at the base of the Niagara Escarpment where a lot of the receding glaciers left big granite boulders

2018 Jaimee Motley Wines Massa Vineyard Cabernet Sauvignon, Monterey County, USA Bordeaux no use of fermentation aidA vibrant expression of mountain Cabernet. The nose ranges from fresh brambleberry, strawberry, coriander, and violets. The palate has an elegant structure and silkiness that bounces across your mouth with notes of high tone blueberry with graphite, petrichor, and briny olive. Upon entry, polished tannins take hold and are framed with incredible acidity. This wine is drinking beautifully right now, however it will definitely go the distance in regards