2024 Enric Soler Masia Cal Raspallet 'Nun Vinya dels Taus', Catalonia, Spain Rayas ” The six hectares of

” The six hectares of vineyards are farmed biodynamically

and sansho pepper from the locally sourced botanicals

Sandy loam

There’s a fine line between the finest Sauvignon Blanc wines and well

Cold carbonic maceration for 20 days

2024 Enric Soler Masia Cal Raspallet 'Nun Vinya dels Taus', Catalonia, Spain Rayas ” The six hectares ofEnric Soler writes: "Authentic single vineyard, 100 % Xarello from Vinya dels Taus. Fermented and aged for several months in new and two year old French oak barrels from the great cooperages of Burgundy. Its capacity for maturing, elegance, and uniqueness has, year after year, led it to be one of the white wines for aging to be recognized in the global wine world."