2021 Weingut Bernhard Ott 'Am Berg' Gruner Veltliner Wagram, Austria Abruzzo Water used for Fermentation: Springwater

Water used for Fermentation: Springwater

after which native yeast fermentation occurs in neutral barrels

We have the memory of the time marked on the skin and the seasons of the year dyed in the must

2022 Smallfry 'Jellyfish' Barossa Valley

After 3 weeks post-press

2021 Weingut Bernhard Ott 'Am Berg' Gruner Veltliner Wagram, Austria Abruzzo Water used for Fermentation: SpringwaterSoil: Loess Production: Natural fermentation in stainless steel, left on the fine lees until bottling in February Farming: Organic Am Berg or From the Mountain is the basic wine and a great choice for by the glass. Light in texture and very fresh, this is an organically farmed, classic GV from loess soils in Feuersbrunn.