2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Guido Porro crushed and fermented spontaneously with

crushed and fermented spontaneously with native yeasts in old barrels

​Production  5

Very rocky

spontaneously fermented and matured for 12 months in used 500-liter wooden oak barrels

2017 Domaine Dupasquier Gamay Vin de Savoie

2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Guido Porro crushed and fermented spontaneously withPiaggione, covering 1. 2ha, faces to the E SE with fossil rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively. Fermentation in stainless steel w macerations lasting 20 to 40 days. Aged in 1000L and 4000L casks for three years and a year in bottle. Slighty darker in color and aroma than Sorgente, with earthy, diesel y bass notes and wild